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Instant Noodle Cake 300g
2 eggs
Ham sausage 80g
Scallion 20g
Coriander 30g
Anji fried noodles with seasoning 5g
Light soy sauce 10g
1Soak the instant noodles in cold water and steam them in a pot.
2Slice ham sausages, cut coriander into sections, and chopped scallions for later use.
3Pour a little oil into the pot, add eggs and sausages, stir fry evenly, then add scallions, cilantro, Anji fried noodles and seasonings, stir fry together with light soy sauce for about 3 minutes
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